Air fryer

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woodbine
woodbine Community member Posts: 12,139 Championing
Do any of you have an Air fryer and if so do you have any tips on how to get some use from them? we brought one about 4 months ago and have had very little use from it.
Thanks

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  • Sandy_123
    Sandy_123 Scope Member Posts: 55,949 Championing
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    No I'd love one tho, used to have a simular one that I used to do chips in, it was great, but I didn't replace it when it broke. There will be ideas on Google.
  • woodbine
    woodbine Community member Posts: 12,139 Championing
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    @Sandy_123 we did but a couple of recipe books but they both turned out to be American.
  • Sandy_123
    Sandy_123 Scope Member Posts: 55,949 Championing
    edited March 2022
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    That's a shame there meant to be really good  i found this might be useful

    https://www.bbcgoodfood.com/recipes/collection/air-fryer-recipes
  • woodbine
    woodbine Community member Posts: 12,139 Championing
    edited March 2022
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    Thanks @Sandy_123
  • janer1967
    janer1967 Community member Posts: 21,964 Championing
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    I've used mine once had it 5 years took that long to cook some chips I gave up. Just sat in a cupboard which reminds me to get it out and donate it 
  • woodbine
    woodbine Community member Posts: 12,139 Championing
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    I think if we knew someone who would want it we would give it away, most likely to donate it but will give it one last chance.

  • janer1967
    janer1967 Community member Posts: 21,964 Championing
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    I might put mine on top 9f the bin lid then it will be sure to dissappear 
  • Sandy_123
    Sandy_123 Scope Member Posts: 55,949 Championing
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    Pop it on fb it will be collected
  • SueHeath
    SueHeath Community member Posts: 12,420 Championing
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    I use an air fryer, i must admit i'm not that adventurous with it, but i like chips/wedges and saute potatoes cooked in it. All i would say if your using fresh potatoes is i find their better blanched first.

    There great for cooking chicken nuggets, garlic mushroom and sausages but sausages make it a bit messy with the fat.