What's for tea tonight!

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Comments

  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    @chiarieds I don't think it's off topic either but the comment about starting a new thread and keeping this to what we have had for tea clearly indicates to me that someone has an issue 
  • chiarieds
    chiarieds Online Community Member Posts: 16,682 Championing
    Can only consider that a member of the Scope team has, in my opinion, an issue. No community guidelines have been breached, so what's wrong?
    This sort of 'moderation' is totally unhelpful, & I'm sorry for Libby's response. Whilst a new thread 'might' be useful, there's nothing wrong here, is all I'd like to say. To me all comments were relevant, & I'll support all affected members about this.

  • Sandy_123
    Sandy_123 Scope Member Posts: 60,127 Championing
    edited February 2022
    Just to pop on lol, it wasn't me.  I find lately if I eat carbs my stomache get noisy  :o
  • Lisatho11987777
    Lisatho11987777 Scope Member Posts: 5,874 Championing
    @Sandy_123 what is cards sorry just asking 
  • Sandy_123
    Sandy_123 Scope Member Posts: 60,127 Championing
    Carbs sorry
  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    Don't get me started about moderation could be here all night 
  • Lisatho11987777
    Lisatho11987777 Scope Member Posts: 5,874 Championing
    Something I don't want to go back on @janer1967 scared now 
  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    @lisathomas50 I have never been on moderation I was meaning more about reviewing posts and reporting posts 

    But I won't go off topic as I said I would be here all night and no doubt what I have said will get me in trouble 
  • chiarieds
    chiarieds Online Community Member Posts: 16,682 Championing
    Don't be, you've done absolutely nothing wrong here Lisa. Hmmm think I could be here all night about moderation too, Jane. When it's right, it is, & can be be incredibly helpful, when it's wrong, such as here; it's so wrong.
  • chiarieds
    chiarieds Online Community Member Posts: 16,682 Championing
    You can't be put on moderation/get into trouble unless you've breached/considered to have breached the community's guidelines. No one has gone off topic, so won't be in trouble.
    This conversation remained on topic as far as I could see. To me, all people's viewpoints are helpful/equal, & it's important to note (again) that everyone was trying to help each other in this thread. How the Scope team could take issue with this would be beyond me.
  • Lisatho11987777
    Lisatho11987777 Scope Member Posts: 5,874 Championing
    @chiarieds thank you I did say something along the lines that what works for one may not work for another and opening another thread about food  I don't think will be helpful and I don't want scope to close sandys thread down its been going a whilst I will just look abd see what foods come up I havent tried 
  • chiarieds
    chiarieds Online Community Member Posts: 16,682 Championing
    You said nothing controversial, Lisa. And, no, there's no reason to have this thread closed; it's important to a lot of people, so should remain.
  • JanetMor
    JanetMor Online Community Member Posts: 74 Contributor
    I agree with Chariad, Lisa.

    Tonight we are having kedgeree
  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    @Libby_Scope thanks for your explanation I understand your rationale behind the comment it was in my view a poor choice of wording when you said about keeping the thread to the subject of what members are having for tea 

    The suggestion of a new thread about ibs is a good idea but it was the way it was put across that we took objection to 
  • bg844
    bg844 Online Community Member Posts: 3,883 Championing
    Chicken Wraps  :)
  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    Sweet chilli pork stir fry 
  • SueHeath
    SueHeath Online Community Member Posts: 12,388 Championing
    I made a beef chilli yesterday (stew, chilli,curry) i always like to make the day before were having it, i think it tastes better. But i tasted it after i cooked it mmmmmm think i've made it a bit to hot HOT HOT ha ha x
  • Sandy_123
    Sandy_123 Scope Member Posts: 60,127 Championing
    I had fish fingers on a brioche bun with lettuce tartar and ketchup, fruit cake for after 
  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    @SueHeath agree tastes better next day just like most slow cooked meals 
  • L_Volunteer
    L_Volunteer Community Volunteer Adviser, Scope Member Posts: 7,922 Championing
    You all continue to make me feel very hungry with your food! I had chicken chow mein for tea tonight  :D