Putting the soya pieces back into Pot Noodles

Ross1975
Ross1975 Online Community Member Posts: 409 Pioneering
edited January 26 in Coffee lounge

Remember when Pot Noodles used to have those little soya pieces in them, basically fake meat?

I really miss that.

Ever since they took them out it's always felt like something is missing, so I just don't enjoy them as much and because of that it's very rare that I will eat one now.

But recently I had the idea of buying a big bag of soya pieces so I can put them into Pot Noodles, to make them just like how they used to be. 😊

SAM_0510s.jpg

In they go.

SAM_0519s.jpg

And there you have it, a proper Pot Noodle. 😊

SAM_0523s.jpg

Comments

  • Chris75_
    Chris75_ Online Community Member Posts: 4,156 Championing

    You'll be on Masterchef at this rate!

  • Jimm_Alumni
    Jimm_Alumni Scope alumni Posts: 5,713 Championing

    Pot Noodles were like, my guilty pleasure snack before I had Crohns. I knew they weren't great for me but they were just really easy to make and tasty.

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