I've had coeliac disease for thirty years, I've suffered massively over that time, and things came to a head just over two years ago when I could no longer stand the 24-7 pain and nausea,really odd symptoms, before this I'd vague symptoms that my gp totally ignored and refused to believe how much I suffered. Years of constant mouth ulcers, which can be part of CD,Anyway, another GP referred me to a consultant who done a scope test,took biopsies, bloods ,xrays,then later a scan,discovered yes as well as my ibs,relux disease,I had Coeliac disease and NAFLD, so I've to buy Gluten free foods ,which I have been doing ,yuck, but they are wildly expensive ,I dont eat much In the way of junk food but I did get some GF biscuits, omg they were foul. Anyhoo,I've lost 2stone to try to help with the NAFLD, I was v low on b12 and Iron too which my consultant sorted for me ,what i want to ask is how the heck are we meant to maintain a diet thats meant to help a condition for life on such low incomes. What does anyone do? Any info welcome.
My consultant is also coeliac and had great sympathy and understood exactly how I've been feeling.