INTRODUCTION TO ITALIAN COOKING
 
            
                
                    thespiceman                
                
                    Online Community Member Posts: 6,283 Championing                
            
                        
            
                    Hello every body.  Thought I would like share my recipes for soup.  These I use for a pick me up and medicinal purposes.
They are simple to do and have added ingredients of Italian style in them.
Also you need the following for all soups.
Saucepan
Knife and bowl
Blender
Sieve
LEEK AND POTATO WITH FENNEL AND CELERY.
Ingredients
1 Pack soup mix Leek and Potato Asda
2 or 3 sticks celery diced sliced
1 Fennel Bulb sliced diced.
1 teaspoon Thyme dried
2 bay leafs
3 stock cubes vegetable
1.Add everything to a saucepan cover with water from a boiling kettle.
2. For about hour. Cool down. Blender sieve. Label Zip bag
BUTTERNUT SQUASH AND CARROTS AND CHILLI
1 Pack Butternut squash soup pack chilli
2 carrots diced sliced
3 stock cubes vegetable
1. All ingredients saucepan cover stock cubes water.
2. Cover hour . Cool down. Sieve blender. Zip bags label.
FAGOLI VEGETABLE WITH BACON
1Vegetable pack soup ASDA
Pack lardons bacon
2 or 3 sticks celery diced
1 teaspoon Oregano dried
Bay leaf.
3 stock cubes
1. Bacon fry off add .colour. Add veg sear colour plus everything else. cover boiling water
2. 1 hour simmer. Cool down . Blender sieve bowl. Label zip bags.
All soups defrosted with add in beans Cannellini or Borlotti plus Gnocci.
plus pastina soup pasta
                 
                They are simple to do and have added ingredients of Italian style in them.
Also you need the following for all soups.
Saucepan
Knife and bowl
Blender
Sieve
LEEK AND POTATO WITH FENNEL AND CELERY.
Ingredients
1 Pack soup mix Leek and Potato Asda
2 or 3 sticks celery diced sliced
1 Fennel Bulb sliced diced.
1 teaspoon Thyme dried
2 bay leafs
3 stock cubes vegetable
1.Add everything to a saucepan cover with water from a boiling kettle.
2. For about hour. Cool down. Blender sieve. Label Zip bag
BUTTERNUT SQUASH AND CARROTS AND CHILLI
1 Pack Butternut squash soup pack chilli
2 carrots diced sliced
3 stock cubes vegetable
1. All ingredients saucepan cover stock cubes water.
2. Cover hour . Cool down. Sieve blender. Zip bags label.
FAGOLI VEGETABLE WITH BACON
1Vegetable pack soup ASDA
Pack lardons bacon
2 or 3 sticks celery diced
1 teaspoon Oregano dried
Bay leaf.
3 stock cubes
1. Bacon fry off add .colour. Add veg sear colour plus everything else. cover boiling water
2. 1 hour simmer. Cool down . Blender sieve bowl. Label zip bags.
All soups defrosted with add in beans Cannellini or Borlotti plus Gnocci.
plus pastina soup pasta
3      
            Comments
- 
            0
- 
            Hello @Sam_Scope Thank you. I try put some others on the forum I do . All simple and easy to do.
 Take care
 1
- 
            As just thinking how good it would be to have all your recipes, and anyone else’s on a page of its own on scopes website.
 just thinking out loud 1 1
- 
            Hello @susan afternoon thank you for suggestion. Good idea that. Could be useful so others can contribute. Not just me.
 Also why not a tips and tricks page as well. Shortcuts to help us all cope with what ever disability we all have. Such as gadgets gizmos and other solutions
 Share little ideas to cope.
 Hope you OK great to speak to you
 The One and Only Spiceman
 1
- 
            Hello! Thanks for this great recipe. I want to share one my easy favorite recipe - boil potato. I love to eat potato with meat or fish. I took recipe how long to boil potatoes here https://club.cooking/articles/how-long-to-boil-potato/0
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