What's for tea tonight!

1…367368370372373…375

Comments

  • Bluebell21
    Bluebell21 Online Community Member, Scope Member Posts: 8,764 Championing

    Pasta bake

  • Sandy_123
    Sandy_123 Scope Member Posts: 61,632 Championing

    Roast chicken with chips and salad

  • Bluebell21
    Bluebell21 Online Community Member, Scope Member Posts: 8,764 Championing

    Beef hot pot.

  • Bluebell21
    Bluebell21 Online Community Member, Scope Member Posts: 8,764 Championing

    Salmon, potatoes and veg.

  • ShadowyBramble
    ShadowyBramble Online Community Member Posts: 215 Empowering

    Spaghetti carbonara.

  • Sandy_123
    Sandy_123 Scope Member Posts: 61,632 Championing

    Jacket potato with cheese and chicken coleslaw salad with left over chicken

  • noman
    noman Online Community Member Posts: 1,745 Trailblazing

    Pint of cider n a packet of crisps!

  • MAURICE82
    MAURICE82 Online Community Member Posts: 79 Connected

    Spaghetti Carbonara-straight out of the microwave 🤣🤣🤣🤣-with garlic bread stick -and to follow a tin of cold rice pudding and then a cup of green tea with lemon

  • noman
    noman Online Community Member Posts: 1,745 Trailblazing

    @Sandy_123

    Your meals always sound tasty especially the curries etc,can i come live with you?

    😎🤣😂

  • Sandy_123
    Sandy_123 Scope Member Posts: 61,632 Championing

    Of course you can @noman I love cooking, I was taught to cook Indian food by an old Indian woman, so authentic. No jars or packets

  • noman
    noman Online Community Member Posts: 1,745 Trailblazing
    https://forum.scope.org.uk/discussion/comment/976229#Comment_976229

    I want to marry you ❤️

    I have always loved curry but not so much since they started using cubes of chicken etc,back in the day when i had takeaway or restaurant meals it was always like they had just pulled a breast apart in strips and it was delicious!

    I've only ever had 1 authentic lamb lamb curry on the bone which the meat was so tender and fell apart when the fork touched it and it was to die for!

  • Sandy_123
    Sandy_123 Scope Member Posts: 61,632 Championing

    Easy tiger lol

    Restaurants are not authentic and tailored for people who don't know. I don't use them unless it's a rare restaurant that only mainly Asian people use.

    Work colleagues used to give me ingredients and ask me to cook for them.

    I love lamb curry but with spinach

  • Bluebell21
    Bluebell21 Online Community Member, Scope Member Posts: 8,764 Championing

    Lasagne & garlic bread.

  • Sandy_123
    Sandy_123 Scope Member Posts: 61,632 Championing

    Mince and potato curry with nan breads

  • ShadowyBramble
    ShadowyBramble Online Community Member Posts: 215 Empowering

    Sounds like some lovely dinners tonight! Not sure what I'm having yet.

  • Bluebell21
    Bluebell21 Online Community Member, Scope Member Posts: 8,764 Championing

    Home made meat & potato pie and veg.

  • Sandy_123
    Sandy_123 Scope Member Posts: 61,632 Championing

    Left over curry

  • Bluebell21
    Bluebell21 Online Community Member, Scope Member Posts: 8,764 Championing

    Cottage pie.

  • Holly_Scope
    Holly_Scope Posts: 1,149 Scope Online Community Coordinator

    What did you decide on in the end @ShadowyBramble? 🙂

  • Sandy_123
    Sandy_123 Scope Member Posts: 61,632 Championing

    Spicy mince in a pitta bread with salad and roast pepper hummus

Categories