What's for tea tonight!

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Comments

  • Sandy_123
    Sandy_123 Scope Member Posts: 57,101 Championing
    That's nice @janer1967 hopefully you get to enjoy it too.
    I've got family over later so we're doing chicken breasg fillets in nandoes coating to have on burgers with salad and chips 
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,101 Championing
    My son made chicken curry so I did plain rice to go with only had a bit tho as  too much spicy food upsets me
  • M3dcol
    M3dcol Community member Posts: 62 Connected
    Injection day, so cheese and crackers, yoghurt and milk for me 
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    I had left over casserole from yesterday
  • AndyGT
    AndyGT Community member Posts: 783 Empowering
    I had left over Gammon, mash and pickle.
  • Geegeenumber1
    Geegeenumber1 Community member Posts: 1,067 Empowering
    pre op strawberry shake and actually tastes nice
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,101 Championing
    I'm doing steak and mushroom pie with creamy mash. 
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    Making a vegetable curry with pitta bread for dipping 
  • M3dcol
    M3dcol Community member Posts: 62 Connected
    @Sandy_123 and @janer1967 either of you have an open door policy for group members? ?
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    @M3dcol always lol as I make too much 
  • JanetMor
    JanetMor Community member Posts: 74 Contributor
    pasta with a mushroom, onion, asparagus and fresh cream sauce
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,101 Championing
    Left over steak pie n mash
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    Toad in the hole with veg and onion gravy
  • 66Mustang
    66Mustang Community member Posts: 14,985 Championing
    Pasta tonight :yum:

    We made pumpkin soup earlier this week with a spare pumpkin we had from halloween. It was delicious. I’d never tried pumpkin before!
  • easy
    easy Scope Member Posts: 681 Empowering
    Lamb shank with mash and processed peas, and lots of gravy and mint sauce.
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,101 Championing
    66Mustang said:
    Pasta tonight :yum:

    We made pumpkin soup earlier this week with a spare pumpkin we had from halloween. It was delicious. I’d never tried pumpkin before!
    I've never tried pumpkin 
  • AndyGT
    AndyGT Community member Posts: 783 Empowering
    Pumpkin pie is also very nice.
  • Geegeenumber1
    Geegeenumber1 Community member Posts: 1,067 Empowering
    Water
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    Pumpkin is nice roasted and I like it with pasta in a butter or cream sauce and mushrooms 
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,101 Championing
    Had chicken burger frys for lunch so something  small later

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