What's for tea tonight!

I had Salmon on cous cous, with roasted carrots, peppers and tomatoes, and a bit of spinach. Trying to get good protein in each meal …. veggies prepped by daughter for me and salmon frozen from iceland, all done in air fryer and lifted out by daughter as I constantly burn myself on the rim and don't feel it. Was really nice but I just had a mint icecream :/

Your salmon meal looks incredible, woollywonder. The tray bake was really great, I did it with mixed veg.

Pasta bake

I heard you're getting bangers and mash again! 😉

The 8 pints sounds good, but not Budweiser! I think so many lager beers taste the same e nowadays. Remember when Becks used to be good?

I drink Tennent's Lager, brewed in Glasgow. In the unlikely I was in a pub, I would be drinking pints of McEwan's 80 shilling.

Jacket potato with beans and cheese.

Singing in public? Rather you than me!

What's your favourite pizza? Mine is probably Chicago Town Ham, Bacon & Pineapple, Dr.Oetker Pepperoni Salame, or Dr.Oetker Mozzarella when I've added prawns on top.

I have made vegetable curry for tea tonight with left over veg.

Its in my slow cooker.

My partner will love the smell when he gets home from work feeling hungry.