Benefit capped can I challenge the amount?
Comments
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@Anhedonia2 Hello :) That’s so cool you have! I can take a photo of mine also and share tomorrow too :)
It’s been okay today, I managed to find plenty of shade which helped. For dinner I made stuffed peppers which is one of my favourite things to prepare :) I hope you’ve had a lovely day too? And I hope you really enjoy your pizzas and the game tonight, I hope we can win :)
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@Anhedonia2 I hope you enjoyed the game last night and your pizzas :)
Hope today was kind to you? I managed to venture out and go to a favourite secret garden I know, very peaceful and shaded. There was a good breeze today too and there were birds singing. I took a photo to share with you :)
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I can see why it's your favourite, it's beautiful! Is it far from you? Sorry I've not been responding, it's been a difficult few weeks if I'm honest, but trying to put on my big girl pants and push through anyway, lol.
How are you? What do you usually have in your stuffed peppers? I made some with quinoa and veg recently but they were pretty bland.
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@Anhedonia2 Hello :) That’s okay, no need to say sorry. It’s always nice to say hello with you. The secret garden is thankfully not far from me and it is so peaceful, a real hidden gem. I really enjoyed sitting there on Sunday
I’m sorry the recent weeks have been hard, I hope you’re okay today? Has today been kind?
I’m struggling a little with the heat but I’m looking forward to the game tonight. I took a photo too of my sun hat for you and I remember we maybe could swap sun hat photos. I’ll send it here :)
In my stuffed peppers I use beef mince which I fry using olive oil and in the frying pan I put chopped onion and I squeeze a bit of garlic with the garlic squeezer. I also use a tin of chopped tomatoes and I chop up courgette too and add that into the frying pan and I keep stirring and then I add a little bit of cumin and paprika and oregano and squeeze a bit of tomato puree and I stir all this together and it starts to smell absolutely incredible and then I grate up some mozzarella and add that and once it’s all ready I stuff my peppers with it with a spatula :)
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