Does anyone have any advice on where to begin please?

theknackeredchef · April 2019

Hi peeps, don't know if I can be classed as disabled, I'll let you decide... I have a serious benign tremor, and I'm a chef, so not ideal really. Using knives is getting a bit stressful now. I'm looking to retrain as anything. Does anyone have any advice on where to begin please?

Antonia_Alumni · April 2019

Welcome to the community @theknackeredchef How are you doing today?

What kind of jobs are you looking for? We have some tips on training for work and other work related advice. If you have any questions, please let us know.

theknackeredchef · April 2019

Thanks for the response and welcome. Any work at all, except driving and anything with sharp objects. I used to be a civil servant, but it's really hard to get back in.

Sam_Alumni · April 2019

You might like to chat with the Support to Work team.
Have you thought about other jobs within the food industry? As a chef you must have so many skills and lots of experience that could work well within another role in the industry?

Sam_Alumni · April 2019

You also might be interested in reading this Guest post from Ronnie Murray, who is group head chef at Mark Hix’s London restaurants and has a shortened left arm.

You can connect with him on twitter here.

Does anyone have any advice on where to begin please?

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