Cooking, or not. How do you eat?

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Comments

  • whistles
    whistles Community Member Posts: 2,051 Championing

    I think I could live with a camping stove πŸ˜‚

  • JessieJ
    JessieJ Community Member Posts: 1,386 Championing

    You can actually get 32 litre oven style air fryers, room for a decent roast & spuds. I have a 12 litre & could spit roast a small joint with spuds underneath if I wanted, so a 32 would be very good.

  • older01
    older01 Community Member Posts: 102 Empowering

    Personally I have a halogen oven, air fryer, microwave and gas hob. I also have a slow cooker. Cooking is made simple and easy during the winter months by making a casserole or stew in winter and any leftovers can be put into containers for either the fridge or freezer. In summer my main go-to is salad. I drink lots of flavoured water and have fruit regularly. I also top up with multivitamins.

    I must admit that I should have more dairy.

  • Freesia123
    Freesia123 Community Member Posts: 302 Empowering

    Bread is my downfall. I eat a lot of sandwiches & toast.

    Chocolate is another πŸ™„

  • Freesia123
    Freesia123 Community Member Posts: 302 Empowering

    Same here eeL too tired to cook and cheap! Although I dislike cooking anyway. So any excuse. As I live alone, I don't have to do it!

    Boiled eggs on toast, melted cheese & beans on toast! Just buttered toast LOL.

  • Jimm_Alumni
    Jimm_Alumni Scope alumni Posts: 5,686 Championing

    I can't have too much bread anymore! Sadly if I have too much it can trigger my Crohn's. It also depends on the type of bread I've found. For instance I can have half a sourdough pizza (with relatively thin crust, NOT deep pan). However, I can't have more than 3 slices of white bread. Though I suppose thinking about it now, if you lay the 3 slices of white bread flat they make up about half a pizza size. So that actually matches up πŸ˜… I guess I just never compared them that way until I was writing this.

  • Freesia123
    Freesia123 Community Member Posts: 302 Empowering

    Aww that is sad πŸ˜”But at least you can have some 😊 I have Diverticula and I find I can't eat too much fibre.

  • sben
    sben Community Member, Scope Member Posts: 152 Empowering

    How would Personal Independence Payment understand epilepsy, unconscious seizures, and physical fits?

    Unconscious seizures and physical fits put me at risk of everything.

  • Jimm_Alumni
    Jimm_Alumni Scope alumni Posts: 5,686 Championing
    edited November 2024

    You have to explain the dangers and risk. There is actually a rather well known tribunal outcome where someone with epilepsy said they couldn't go out alone to cross the road because they could potentially have a seizure or fit while crossing the road and that would be an extreme risk. The DWP tried to argue that, although their epilepsy cause a seizure at almost any time, the 50% rule should apply because they can cross a road many times and not have a seizure more than 50% of the time. A tribunal ruled that the risk to life was great enough that the 50% rule shouldn't apply, the chance of it happening was enough that it meets the criteria.

  • sben
    sben Community Member, Scope Member Posts: 152 Empowering

    I have explained the risk and dangers, but Personal Independence Payment are not concerned, and they make the assumption that I am able to do everything, when I need care and support.

  • chiarieds
    chiarieds Community Member Posts: 17,413 Championing

    Hi @sben - from the Benefits and Work Guide 2018:

    ''Safety and supervision
    ….the DWP have argued that a claimant can only score points for being unsafe if harm is likely to occur on more than 50% of the occasions on which they attempt an activity.

    So a claimant with epilepsy who has seizures twice a week would not get points for needing
    supervision when cooking. This is because they could not show that it is β€˜more likely than not’ that they will have a seizure on any given occasion when they prepare food.

    However, on 9th March 2017, in CPIP/1599/2016 a panel of Upper Tribunal judges held that the DWP were wrong.

    Instead, they said, the decision maker should look at whether there is a real possibility that harm might occur and also at how great the harm might be. The greater the potential harm, the less likely it needs to be that it would happen on any specific occasion.

    So, if there is a real possibility that a claimant with epilepsy might have a seizure whilst cooking then then they reasonably require supervision for this activity, even though the chances of a seizure happening on any specific occasion may be quite small.

    They should score points for needing supervision even if they don’t actually have anyone to provide it.
    But the Upper Tribunal went even further than this.

    They ruled that where a claimant is at risk all the time, then they may also be at risk when carrying out PIP activities that do not carry any additional likelihood of harm.

    So, a claimant may not be at any additional risk of harm if they have a seizure when using the toilet or taking medication, for example. But, because they are at risk whatever they are doing, then we would argue that they still reasonably require supervision during these activities, because they cannot do them safely without supervision.''

    So, it depends on the severity of any seizures, whether you get any warning beforehand, & the outcome of a seizure. Try & give a couple of recent, detailed examples for any of the activities as to exactly what happens, & any untoward consequences.

  • Jimm_Alumni
    Jimm_Alumni Scope alumni Posts: 5,686 Championing
    edited November 2024

    Thank you @chiarieds for finding the actual decision. I unfortunately didn't have it right at hand nor the time to search for it, so I really appreciate your finding and posting it πŸ™

    I was told about it by a tribunal judge, though they used the analogy of someone crossing a road with epilepsy.

  • chiarieds
    chiarieds Community Member Posts: 17,413 Championing

    @Jimm_Scope - it's a reference I've kept to hand for quite some time (years) as I believe it should help people with their PIP claims as far as epilepsy, etc may be concerned, tho I'd have missed sben's query without your reply to them!

  • whistles
    whistles Community Member Posts: 2,051 Championing

    Personally I have a preference for Bagels, croissants, au pains, french stick that seems to be called a baguette. It's just more interesting that a boring sandwich.

  • whistles
    whistles Community Member Posts: 2,051 Championing

    I actually gave up chocolate, Christmas is the main time I indulge. The mint chocolate orange is nice, I wouldn't bother with the milk or snowball.

  • whistles
    whistles Community Member Posts: 2,051 Championing

    Got cross buns need cooking so feel free to go ot.

    I am also partial to mince pies zapped in the micro then cream. That's using a item to warm up so cooked. πŸ˜‚

  • whistles
    whistles Community Member Posts: 2,051 Championing

    Just discovered olive oil πŸ˜‚

    Less is more, it didn't need to swim. But anything can used for sautΓ©ing.

  • michael57
    michael57 Community Member Posts: 3,408 Championing

    bless your all lucky i have to eat what dawnie cooks i get 3 choices and then she picks for me πŸ˜‚