EASY SIMPLE MENU FOR VALENTINE DAY
thespiceman
Community member Posts: 6,283 Championing
Hello thought give all those wishing to make a meal Valentine Day.
For your partner loved one.
Struggle with cooking, preparing some thing to do.
Thought share this now then get the ingredients. For those wishing to do them be prepared. As Valentines Day tomorrow.
You need the following chopping board, knife, blender or food processor. Colander tin opener.
Bowls, Sauté and saucepan.
All use ingredients available store cupboard, freezer, fridge . Short cuts, cheat, tips and tricks.
MENU NUMBER ONE.
INGREDIENTS
First Course starter Seafood Salad with Orzo and Sundried Tomatoes
and Vingerette dressing.
Need bag of frozen Seafood Cocktail mix.
Orzo, jar of Sundried Tomatoes. Bottle of Italian Vingerette .
Second Course Chicken Tagliatelle Red Roasted Pepper Sauce with Chilli and Tomato with Spinach.
Need Cooked Chicken Deli. Fresh bag Tagliatelle chiller cabinet. Jar Roasted Red Peppers, Jar Tomato Pasta Sauce buy one with chilli in it .
Frozen Spinach.
Third Course Dessert.
Chocolate /Hazelnut Affogato.
With Walnuts.
Need tub of good quality vanilla ice cream.
Nutella jar and Pack of Walnuts crushed, you can buy them pieces.
METHOD
First Course add to a pan portion of Orzo I use half a cup. Boiling water salt to packet instructions . Drain cool in pan, does have to cold.
Defrosted Seafood cocktail in a bowl add Orzo portion of. For the dressing add tablespoon needs to be coated.
Mix add in drained snip in sundried tomatoes. Serve with Bread.
SECOND COURSE
Chicken remove skin and flesh just dice up roughly to what you can do. Add to a bowl.
Put Two or Three Red Roasted Peppers in a blender can rip or tear. Use food processor if so wish to.
Add half a Pasta sauce your favourite in , blitz up. Sauce done.
Pasta on salted boiling water , handful of Tagliatelle being fresh takes minutes .
Add Sauce to pan simmer and add Spinach to a microwave touch of water. Use two cubes per person. Minutes drain squeeze water out to sauté pan with Cooked Chicken and drained Pasta.
Simmer warm through minutes serve.
THIRD COURSE
Chocolate hazel nut spread in to a small saucepan or microwave a few seconds leave.
Add to a tall glass scoop of Ice Cream, per person.
Or your favourite.
Drizzle hot Chocolate over and add crushed Walnuts.
Hope those who wish to make this menu for their loved ones. Please adapt to your own needs if you wish to.
Please any questions happy to answer.
Happy to be supportive.
I am going to put a post on later for those who are vegan, vegetarian.
Menu for Valentine Day.
Please take care.
@thespiceman
For your partner loved one.
Struggle with cooking, preparing some thing to do.
Thought share this now then get the ingredients. For those wishing to do them be prepared. As Valentines Day tomorrow.
You need the following chopping board, knife, blender or food processor. Colander tin opener.
Bowls, Sauté and saucepan.
All use ingredients available store cupboard, freezer, fridge . Short cuts, cheat, tips and tricks.
MENU NUMBER ONE.
INGREDIENTS
First Course starter Seafood Salad with Orzo and Sundried Tomatoes
and Vingerette dressing.
Need bag of frozen Seafood Cocktail mix.
Orzo, jar of Sundried Tomatoes. Bottle of Italian Vingerette .
Second Course Chicken Tagliatelle Red Roasted Pepper Sauce with Chilli and Tomato with Spinach.
Need Cooked Chicken Deli. Fresh bag Tagliatelle chiller cabinet. Jar Roasted Red Peppers, Jar Tomato Pasta Sauce buy one with chilli in it .
Frozen Spinach.
Third Course Dessert.
Chocolate /Hazelnut Affogato.
With Walnuts.
Need tub of good quality vanilla ice cream.
Nutella jar and Pack of Walnuts crushed, you can buy them pieces.
METHOD
First Course add to a pan portion of Orzo I use half a cup. Boiling water salt to packet instructions . Drain cool in pan, does have to cold.
Defrosted Seafood cocktail in a bowl add Orzo portion of. For the dressing add tablespoon needs to be coated.
Mix add in drained snip in sundried tomatoes. Serve with Bread.
SECOND COURSE
Chicken remove skin and flesh just dice up roughly to what you can do. Add to a bowl.
Put Two or Three Red Roasted Peppers in a blender can rip or tear. Use food processor if so wish to.
Add half a Pasta sauce your favourite in , blitz up. Sauce done.
Pasta on salted boiling water , handful of Tagliatelle being fresh takes minutes .
Add Sauce to pan simmer and add Spinach to a microwave touch of water. Use two cubes per person. Minutes drain squeeze water out to sauté pan with Cooked Chicken and drained Pasta.
Simmer warm through minutes serve.
THIRD COURSE
Chocolate hazel nut spread in to a small saucepan or microwave a few seconds leave.
Add to a tall glass scoop of Ice Cream, per person.
Or your favourite.
Drizzle hot Chocolate over and add crushed Walnuts.
Hope those who wish to make this menu for their loved ones. Please adapt to your own needs if you wish to.
Please any questions happy to answer.
Happy to be supportive.
I am going to put a post on later for those who are vegan, vegetarian.
Menu for Valentine Day.
Please take care.
@thespiceman
2
Comments
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Just notices this lovely menu, @thespiceman. Thanks they sound so tasty my friend!1
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