What's for tea tonight!

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Comments

  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    yep think i'm better with mags @Sandy_123 ha ha, chipping away at an airfry one at the moment, i know you like your curry recipes from utube I will have a look one day ha ha xx
  • Sandy_123
    Sandy_123 Scope Member Posts: 58,802 Championing
    I like  watching people cook, bit sad I know  :)
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    edited March 2023
    No it's not sad at all - you enjoy cooking all us foodies follow something @Sandy_123 x
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    I love cooking programmes watch most of them 

    Channel w is good for masterchef Australia and USA 

    Toby cooking tea tonight so if I'm not around you know why 
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    Ha ha bless - at least Toby will have a good idea about cooking etc your well helping him @janer1967 one of my granddaughters are showing an interest but she keeps showing me pictures of cakes etc she wants to have a go at cooking, mmmmm x
  • JBS2022
    JBS2022 Scope Member Posts: 2,074 Championing
    Chicken Thighs with rice 
  • durhamjaide2001
    durhamjaide2001 Scope Member Posts: 11,779 Championing
    Last night I had southern fried chicken, chips and salad.
  • Sandy_123
    Sandy_123 Scope Member Posts: 58,802 Championing
    No cooking today left overs
  • bg844
    bg844 Community member Posts: 3,883 Championing
    Mince and Dumplings.
  • Sandy_123
    Sandy_123 Scope Member Posts: 58,802 Championing
    I wasn't going to cook, but I've decided to step out of my comfort zone today and I'm going to try toad in the hole, I never make yorkers, so will see if it turns out. I've got batter in fridge like the recipe said, cup of flour, 4 eggs and milk. Going to cook sausages on stove in a crock pot and then get it smoking and add batter. Fingers crossed
  • JBS2022
    JBS2022 Scope Member Posts: 2,074 Championing
    I'm having chicken breast, roast potatoes and gravy
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    Piri piri chicken and rice tonight x
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    @Sandy_123 that should work does sound like a lot of eggs tho . I leave batter out a yorkshire trick is to leave it ling enough for it to seperate then remix j7st b4 you put it in hot tin 

    Hope it works out for you 

    Chicken risotto for me 
  • WelshBlue
    WelshBlue Community member Posts: 770 Championing
    SueHeath said:
    One of my son's have been trying some of the Hello fresh recipes @WelshBlue they got some vouchers for money off, they find them very good, i've seen the gousto advertised, sounds like a great idea and give some nice inspiration for a change, i've pinched a couple of their recipe cards see if i can play about and find quantities of spicies etc - your choices sound nice x
    I'd never pay full price but worth googling codes for money off.  My wife has a 70% code off gousto which we'll send to her mums.  Hello Fresh next on the list  ;)

    When I've a minute I'll post some pics of the recipe cards.

    TBH the peanut and chicken stew could have done with just using half the cayenne pepper ... my wife was drinking milk halfway through 

    I used to enjoy cooking but got out of the swing of it when I lost my grip and prep got a bit dicey ... 

    Tonight it's chucked together chicken pasta bake we've concocted using philadelphia cream cheese
  • Sandy_123
    Sandy_123 Scope Member Posts: 58,802 Championing
    Turned put great @janer1967 was worried because the oven fan came on half way but turned out OK, did my own gravy too.  I'm stuffed now tho
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    Yep can understand that @WelshBlue, i'm okay for the recipe cards thanks for the offer, but others may like to see them.
    Part of my trade was in the catering industry i also taught students and i know the problems that some students can come across.
    With the gousto and hello fresh the spices etc come already weighed etc so i like to play at trying to see what the qauntities are for our tastes. I still enjoy cooking as well, when i can anyway and sometimes our own concoctions are the best. x
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    Glad it worked out @Sandy_123 I sometimes put herbs like sage and finely chopped onions in tye batter mix to give different taste 
  • Sandy_123
    Sandy_123 Scope Member Posts: 58,802 Championing
    Oh that sounds nice Jane 
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    I wondered why you were having different stuff @Ada nice for a change 
  • kimkenzie202
    kimkenzie202 Community member Posts: 112 Contributor
    I had scrambled egg on toast last nite

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