What's for tea tonight!

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  • WelshBlue
    WelshBlue Community member Posts: 770 Championing
    SueHeath said:
    One of my son's have been trying some of the Hello fresh recipes @WelshBlue they got some vouchers for money off, they find them very good, i've seen the gousto advertised, sounds like a great idea and give some nice inspiration for a change, i've pinched a couple of their recipe cards see if i can play about and find quantities of spicies etc - your choices sound nice x
    I'd never pay full price but worth googling codes for money off.  My wife has a 70% code off gousto which we'll send to her mums.  Hello Fresh next on the list  ;)

    When I've a minute I'll post some pics of the recipe cards.

    TBH the peanut and chicken stew could have done with just using half the cayenne pepper ... my wife was drinking milk halfway through 

    I used to enjoy cooking but got out of the swing of it when I lost my grip and prep got a bit dicey ... 

    Tonight it's chucked together chicken pasta bake we've concocted using philadelphia cream cheese
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,004 Championing
    Turned put great @janer1967 was worried because the oven fan came on half way but turned out OK, did my own gravy too.  I'm stuffed now tho
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    Yep can understand that @WelshBlue, i'm okay for the recipe cards thanks for the offer, but others may like to see them.
    Part of my trade was in the catering industry i also taught students and i know the problems that some students can come across.
    With the gousto and hello fresh the spices etc come already weighed etc so i like to play at trying to see what the qauntities are for our tastes. I still enjoy cooking as well, when i can anyway and sometimes our own concoctions are the best. x
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    Glad it worked out @Sandy_123 I sometimes put herbs like sage and finely chopped onions in tye batter mix to give different taste 
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,004 Championing
    Oh that sounds nice Jane 
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    I wondered why you were having different stuff @Ada nice for a change 
  • kimkenzie202
    kimkenzie202 Community member Posts: 112 Contributor
    I had scrambled egg on toast last nite
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    Mince and dumplings 
  • durhamjaide2001
    durhamjaide2001 Scope Member Posts: 11,209 Championing
    Last night I had sausage mash and beans tonight I'm having a roast chicken dinner I think 
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,004 Championing
    Something quick might do fish fingers with chips and salad
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,004 Championing
    Having a treat tonight double cheese burger with onion rings and fries
  • durhamjaide2001
    durhamjaide2001 Scope Member Posts: 11,209 Championing
    Last night I had a roast chicken dinner 
  • JBS2022
    JBS2022 Scope Member Posts: 2,074 Championing
    Planning on having beef curry and rice.
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,004 Championing
    Fish n chips
  • durhamjaide2001
    durhamjaide2001 Scope Member Posts: 11,209 Championing
    I'm having king prawn and chicken pallela
  • durhamjaide2001
    durhamjaide2001 Scope Member Posts: 11,209 Championing
    Change of plan I had fish pie 
  • WelshBlue
    WelshBlue Community member Posts: 770 Championing
    Homemade Cajun pork and apple burgers with a corn on the cob as a side
  • durhamjaide2001
    durhamjaide2001 Scope Member Posts: 11,209 Championing
    I'm having the chicken and king prawn piella 
  • kimkenzie202
    kimkenzie202 Community member Posts: 112 Contributor
    egg on toast
  • TheSunAlwaysShines
    TheSunAlwaysShines Community member Posts: 5 Listener
    Weekends are about using up what needs eating in the fridge. I like it, as it ends up some kind of 'buffet' of random items and it makes me be creative.

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