What's for tea tonight!

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  • Rumi
    Rumi Community member, Scope Member Posts: 5,673 Empowering
    Bangers and mash
  • noman
    noman Community member Posts: 1,197 Pioneering
    Cottage pie & veggies.
  • Albus_Scope
    Albus_Scope Posts: 7,926 Online Community Team
    It'll be leftover curry tonight. Hooray! It always tastes better the next day. :) 
  • noman
    noman Community member Posts: 1,197 Pioneering
    Albus_Scope said:
    It'll be leftover curry tonight. Hooray! It always tastes better the next day. :) 
    It does for breakfast :)
  • Albus_Scope
    Albus_Scope Posts: 7,926 Online Community Team
    I'm not sure if my stomach would thank me for curry breakfasts these days.  :D
  • noman
    noman Community member Posts: 1,197 Pioneering
    Many years ago after a good sesh in the boozer & club always had a curry or kebab on the way home,it never got finished cos too bladdered but it always tasted good/better the next day B)
  • Albus_Scope
    Albus_Scope Posts: 7,926 Online Community Team
    Breakfast of champions.  ;)
  • Autism_at_40
    Autism_at_40 Community member Posts: 877 Pioneering
    Jacket potato
  • Sandy_123
    Sandy_123 Scope Member Posts: 58,711 Championing
    I couldn't for breakfast. Love jacket potatoes @Autism_at_40 the best ones were from the market in those big black ovens.
  • noman
    noman Community member Posts: 1,197 Pioneering
    The best jacket spuds were the ones done in a bonfire! them was the days... B)
  • Autism_at_40
    Autism_at_40 Community member Posts: 877 Pioneering
    @Sandy_123 oh I remember those!
    @noman I dont remember how those tasted, but if they were smokey I bet they tasted good.

    Mine always have to have a crispy skin, bit of butter n cheese and topped with bacon.. yum..
  • noman
    noman Community member Posts: 1,197 Pioneering
    @Autism_at_40

    I can taste them now,can't remember how long we left them in for but they came out black and tasted delicious!
  • Albus_Scope
    Albus_Scope Posts: 7,926 Online Community Team
    My mum would cook them in the bonfire, then scoop out the insides, mix them with grated cheese and bacon bits, scoop them back into the jackets, then give them 5 mins on top of the fire.  They were so delicious. 
  • Sandy_123
    Sandy_123 Scope Member Posts: 58,711 Championing
    Your all making me hungry lol
  • Autism_at_40
    Autism_at_40 Community member Posts: 877 Pioneering
    Albus_Scope said:
    My mum would cook them in the bonfire, then scoop out the insides, mix them with grated cheese and bacon bits, scoop them back into the jackets, then give them 5 mins on top of the fire.  They were so delicious. 
    Wow, that sounds yummy!
  • durhamjaide2001
    durhamjaide2001 Scope Member Posts: 11,731 Championing
    Leftover curry 
  • durhamjaide2001
    durhamjaide2001 Scope Member Posts: 11,731 Championing
    Lamb curry I think 
  • noman
    noman Community member Posts: 1,197 Pioneering
    Beaver79 said:
    Stew and dumplings
    Nice,i love a dumpling or 2/3/4/5 :D
  • Sandy_123
    Sandy_123 Scope Member Posts: 58,711 Championing
    Toasties
  • Sandy_123
    Sandy_123 Scope Member Posts: 58,711 Championing
    Chicken  fajitas wraps with potatoe wedges

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