What's for tea tonight!

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  • Sandy_123
    Sandy_123 Scope Member Posts: 58,714 Championing
    edited July 22

    It was nice it's cumin seeds and whole spices in the rice @Jimm_Scope

  • Jimm_Scope
    Jimm_Scope Posts: 5,293 Online Community Team

    That sounds lovely, I sometimes toast whole spices before I use them but half the time I accidentally burn them and have to start over again 🤣

  • Sandy_123
    Sandy_123 Scope Member Posts: 58,714 Championing
    edited July 22

    They only need about 30 seconds @Jimm_Scope just to get the flavour picture of my efforts lol

    PXL_20240722_151912743.jpg

  • Jimm_Scope
    Jimm_Scope Posts: 5,293 Online Community Team
    https://forum.scope.org.uk/discussion/comment/892034#Comment_892034

    I know but I always leave them on a little too long and the burn so fast 😋

    They do taste lovely toasted though.

    Now THAT looks tasty, when do I get to eat at your restaurant 😁

  • Sandy_123
    Sandy_123 Scope Member Posts: 58,714 Championing

    Your welcome to dine anytime lol

  • Sandy_123
    Sandy_123 Scope Member Posts: 58,714 Championing

    Left overs no cooking today

  • Sandy_123
    Sandy_123 Scope Member Posts: 58,714 Championing

    lemon and herb chicken breast in oven with oven chips served with coleslaw

  • durhamjaide2001
    durhamjaide2001 Scope Member Posts: 11,731 Championing
    IMG_0759.jpeg

  • Sandy_123
    Sandy_123 Scope Member Posts: 58,714 Championing

    fish n chips

  • Sandy_123
    Sandy_123 Scope Member Posts: 58,714 Championing
    edited July 26

    jacket potato With coleslaw and cheese

  • Sandy_123
    Sandy_123 Scope Member Posts: 58,714 Championing

    Pizza

  • Sandy_123
    Sandy_123 Scope Member Posts: 58,714 Championing

    I just did a sausage and egg sandwich

  • Albus_Scope
    Albus_Scope Posts: 7,926 Online Community Team

    I think it may be frozen pizza this evening. Cooked though, I won't be eating it frozen.

  • Sandy_123
    Sandy_123 Scope Member Posts: 58,714 Championing

    Ive got leeks I need to use up so might soup one

  • Sandy_123
    Sandy_123 Scope Member Posts: 58,714 Championing

    the soup is nice celery, carrots, leeks, garlic bit of chilly for heat and turmeric as its good for you all blended and topped with black pepper

  • markf87
    markf87 Community member Posts: 33 Contributor

    oven chips and turkey dinosaurs!

    Just using some bits up in the freezer as we’ve got some prepped meals that need to go in.

  • Sandy_123
    Sandy_123 Scope Member Posts: 58,714 Championing

    sounds good to me

  • Sandy_123
    Sandy_123 Scope Member Posts: 58,714 Championing
    edited July 30

    Chefs hat on today,I am doing lamb and spinach curry with home made nan bread

  • AKR
    AKR Community member Posts: 175 Empowering

    Vegetable soup (courtesy of my Mother) and some chicken.

  • Sandy_123
    Sandy_123 Scope Member Posts: 58,714 Championing

    Left overs no cooking today

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