What's for tea tonight!

1…5051535556…365

Comments

  • Sandy_123
    Sandy_123 Scope Member Posts: 59,544 Championing
    Doing a Scottish recipe tonight mince and tatties casserole 
  • Ross_Alumni
    Ross_Alumni Scope alumni Posts: 7,611 Championing
    Sounds interesting @Sandy_123

    Have you tried that before?
  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    Sounds nice @Sandy_123 are you adding neeps as well 

    We had boring chicken burgers with cheese and bacon 
  • Sandy_123
    Sandy_123 Scope Member Posts: 59,544 Championing
    edited June 2021
    @Ross_Scope no 1st time it's lovely it's on my house menu list from now on.
    @janer1967 no ill post recipe below I followed 
    https://www.deliciousmagazine.co.uk/recipes/mince-and-tatties-casserole/
  • chiarieds
    chiarieds Online Community Member Posts: 16,672 Championing
    Thanks for posting this link @Sandy_123 - I've often wondered about roasting new/baby potatoes; so they don't need boiling for a few minutes first it seems. The recipe looks good, & I always add Worcestershire sauce to a Shepherd's pie too, so the recipe looks good to me & will try it. :)
  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    @chiarieds I often roast new or baby potatoes without boiling first the skins if you leave them on go nice and crispy

    Cut them in half if you want put in bowl and toss with tablespoon of oil salt and pepper then put in roasting tin 

    Tossing in pio first rather than drizzling oil over uses less oil and gives even coating 


  • Sandy_123
    Sandy_123 Scope Member Posts: 59,544 Championing
    @chiarieds it was so nice  I had 2 lots  :# ? and some left for tomorrow lunch
  • chiarieds
    chiarieds Online Community Member Posts: 16,672 Championing
    Thank you too @janer1967 - would definitely leave the skins on, & thank you for your suggestion; I do potato wedges like this with added spices, herbs, & balsamic vinegar.
  • Sandy_123
    Sandy_123 Scope Member Posts: 59,544 Championing
    Left overs from yesterday 
  • bg844
    bg844 Online Community Member Posts: 3,883 Championing
    Burger and Chips for me
  • Sandy_123
    Sandy_123 Scope Member Posts: 59,544 Championing
    @bg844 sounds nice that does 
  • bg844
    bg844 Online Community Member Posts: 3,883 Championing
    Thank you @Sandy_123

    How are you doing today, are you well?
  • Sandy_123
    Sandy_123 Scope Member Posts: 59,544 Championing
    @bg844 I'm just chilling out watching TV, I mean,  there's things I could be doing lol, but ive made coffee now. How's you doing?
  • bg844
    bg844 Online Community Member Posts: 3,883 Championing
    Me too but I’m being greedy and eating some chocolate lol watching GB News will be having an early night tonight I’m shattered.
  • Sandy_123
    Sandy_123 Scope Member Posts: 59,544 Championing
    edited June 2021
    @bg844 I'll be having late 1 as I can lie in tomorrow, enjoy your evening 
  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    Chicken korma and garlic nan was yummyv
  • Sandy_123
    Sandy_123 Scope Member Posts: 59,544 Championing
    Nice @janer1967
  • Geegeenumber1
    Geegeenumber1 Online Community Member Posts: 1,067 Empowering
    steak halloumi and salad with caesar dressing
  • Geegeenumber1
    Geegeenumber1 Online Community Member Posts: 1,067 Empowering
    roast pork with crackling yorkshire pud and all the trimmings followed by belgium choc cake strawberries and cream no dieting today
  • bg844
    bg844 Online Community Member Posts: 3,883 Championing
    Braised Steak, Mash and Gravy today for me.

Categories