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Festive Food!
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Yule log for me! Because I am also not keen on Christmas pudding or cake @JoOfVengerberg.
Having said that, I have also seen some free-from-white chocolate and gingerbread pies advertised. I want to try and locate some if I can!Community Volunteer Adviser with professional knowledge of education, special educational needs and disabilities and EHCP's. Pronouns: She/her.
Please note: if I use the online community outside of its hours of administration, I am doing so in a personal capacity only. -
@JoOfVengerberg Duck always goes down well. I haven't tried it with marmalade sauce and will look in to that one.JoOfVengerberg said:Steve_in_The_City said:Waitrose do a lovely cinnamon bun. I don't want to be a complete Xmas spoil sport, but I am not keen on Xmas pud or Xmas cake! I eat these buns year round 'cos a bun, like a dog, is just not for Xmas! I go the whole hog, split them in half, butter them in a way that my doctor would not approve of, and then I don't have to wish it was Xmas everyday, because it truly is.
I'm not really keen on xmas pudding or cake either, mostly because so many of them have alcohol and I don't like the taste (and the cake is like a brick...) I should get back into baking really, though I'm not particularly good at it. Much more of a 'chuck things in a pot and see what happens' person than a precise baking person. -
@Steve_in_The_City I haven't tried marmalade sauce either, I just have a jar of marmalade I don't know what to do with! I tend to just throw things together. Last year I made a sauce from a bottle of white wine, several oranges and herbs and it was delicious. I think having the marmalade as a base will help it along somewhat. I'm going to dry brine the duck with sea salt (because it's what I have, I don't really use table salt) juniper and rosemary, and see how it goes. I love experimenting in the kitchen
she/her, PhD student (disability fiction + cure), cerebral palsy + fibro -
@JoOfVengerberg I love experimenting in the kitchen, too. I Googled Duck with Marmalade Sauce and there were lots of links. I think you are a better cook than you are telling us! I have never had duck with marmalade myself, so can't comment. Two seasonings I do love are Smoked Sea Salt Flakes and Porcini Mushroom Powder. The powder seems expensive, but a little goes a long long way. I always put a pinch on top of a fried egg, it seems to transform the flavour. I also like Szechuan Peppercorns.
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Steve_in_The_City said:@JoOfVengerberg I love experimenting in the kitchen, too. I Googled Duck with Marmalade Sauce and there were lots of links. I think you are a better cook than you are telling us! I have never had duck with marmalade myself, so can't comment. Two seasonings I do love are Smoked Sea Salt Flakes and Porcini Mushroom Powder. The powder seems expensive, but a little goes a long long way. I always put a pinch on top of a fried egg, it seems to transform the flavour. I also like Szechuan Peppercorns.
Ooh I love smoked salt too, haven't bought it in a while though. I've just recently started eating mushrooms, I hated them as a kid but find I don't mind them now as long as I cook them right. It's mostly a texture thing for me, but that powder sounds like an umami bomb. I need more Asian flavours I think, I use sriracha hot sauce with basically everything but I bet fish sauce and gochujang would add lots of depth to so many dishes!
For the Yule meal, I'm gonna stuff the duck with oranges and chestnuts too, and I thiiink I've got to the point where I've decided on duck fat roasties, parsnips and cavalo nero. I'll probably add more veggies as I go, they're honestly my favourite part of a meal
she/her, PhD student (disability fiction + cure), cerebral palsy + fibro -
Duck with lots and lots of roasted veg, pigs in blankets, chestnuts etc.she/her, PhD student (disability fiction + cure), cerebral palsy + fibro -
That's looks yummy @JoOfVengerberg
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Sandy_123 said:That's looks yummy @JoOfVengerbergshe/her, PhD student (disability fiction + cure), cerebral palsy + fibro
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I think you should be proud of yourself @JoOfVengerberg. It looks deliciousCommunity Volunteer Adviser with professional knowledge of education, special educational needs and disabilities and EHCP's. Pronouns: She/her.
Please note: if I use the online community outside of its hours of administration, I am doing so in a personal capacity only. -
@JoOfVengerberg I wish I could come and have Xmas lunch with you, 'cos I am sure it would be perfect! This year I am just going to have smoked salmon with radishes and homemade Melba toast to start. Then a fillet steak and oven chips because I really can't be bothered, now that I am by myself, to do sprouts, turkey and roasties. My neighbours who lives upstairs came down to visit me on Wednesday. I had a few Xmas bits and bobs for them, as I knew they were coming. But they brought down the full Xmas dinner. Turkey and all of the trimmings. I had never used my dining table before, it was just something to make my flat look lived in. But fortunately I had all I needed to lay the table and make it look beautiful. So I managed to get a proper Xmas dinner after all, without cooking. They even did the washing up! I was one happy bunny. After they left I thought the meaning of Xmas is to make things nice for other people.
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Very nice @JoOfVengerberg i hope you enjoyed your day.
That was a lovely thing that your neighbours did for you @Steve_in_The_City so glad you have good folk to look out for you. x
ps your own Christmas dinner day meal sounds great to me x
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