Too knackered to cook? (Men's Health Week)
Comments
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I lived in different countries for a very long time. This, of course, greatly influenced me, including my habits.
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Aubergine or eggplant, I find it an acquired taste. There aren't many fruits i don't enjoy.🍆
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I am partial to the occasional aubergine 🍆
I didn't realise it was a fruit though.
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When I looked them up on Wikipedia, it was described as a berry. I don't care for them either way!
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The key to eating 🍆 eggplant (aubergine, brinjal, baigan) is to never eat the skin. It's also best not to eat the skin of tomatoes.
🔪
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Never bother peeling anything. Even orange peel is very nutritious. There is aubergine in some of my Planty meals, but I pretty much enjoy them all regardless.
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