What to do with coconut syrup

66Mustang
66Mustang Online Community Member Posts: 14,991 Championing
edited July 2021 in Coffee lounge
I cleared out my cocktail making ingredients today and gave away lots of alcohol that I won't be using.

However I am left with a large bottle of (non-alcoholic) coconut sugar syrup which I used to use for making a certain cocktail.

I don't know what to do with it. I purchased some pineapple juice and have been adding some to that to make a non-alcoholic piña colada but looking for other ideas as pineapple juice I can only drink in moderation as it gives me indigestion.

Any inspiration welcome, be it food or drink.

Thanks. :)

Comments

  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    You could use as a syrup to drizzle over a cake 
  • OverlyAnxious
    OverlyAnxious Online Community Member Posts: 4,208 Championing
    Could also drizzle it over pancakes or waffles for breakfast.
  • 66Mustang
    66Mustang Online Community Member Posts: 14,991 Championing
    Thanks for the suggestions

    It's not really a thick syrup for drizzling over stuff, it's more of a runny syrup that you mix into things

    I guess could maybe add some to a cake sponge mix
  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    It will work if you bake cake then while warm **** holes in top and pour syrup over it should be thin to do this 
  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    Yoy could mix some lime juice in ir for coconut and lime drizzle 
  • OverlyAnxious
    OverlyAnxious Online Community Member Posts: 4,208 Championing
    Maybe you should have just given it away with the alcohol...  :D
  • 66Mustang
    66Mustang Online Community Member Posts: 14,991 Championing
    @janer1967 thanks for the ideas

    @OverlyAnxious haha

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