What to do with coconut syrup

I cleared out my cocktail making ingredients today and gave away lots of alcohol that I won't be using.

However I am left with a large bottle of (non-alcoholic) coconut sugar syrup which I used to use for making a certain cocktail.

I don't know what to do with it. I purchased some pineapple juice and have been adding some to that to make a non-alcoholic piña colada but looking for other ideas as pineapple juice I can only drink in moderation as it gives me indigestion.

Any inspiration welcome, be it food or drink.

Thanks.