Lab grown meat

I think it's idealistic. Getting meat without anything having to die? Or possibly using less land/creating less greenhouse gases? All good things.

But, of course there is a but, there are big questions over the processing and more. It's a new technology, as with all new technologies we'll be discovering a lot about it. I wouldn't say no to it personally, but I find there's already a lot of good alternatives if you want to avoid eating meat. While me and the other half still eat meat for 3-4 meals a week we try to make sure we have at least 1 fish meal a week and 2-3 vegetarian/vegan meals a week. The ways I've learnt to cook tofu when I used to really dislike it! There's a lot you can do with it.

I've heard some vegans would be okay with it as it doesn't require killing the animal, while some wouldn't as the cells aren't given with the animals consent. I suppose the latter would not consider the former to be "true vegans".

I don't think choice will be taken away imo. Though, I suppose there's the question of if the climate gets bad enough meat may actually become more expensive and thus exclusive anyway as less land is suitable for animal grazing.

Does that work for humans too?

I honestly quite like seaweed, wrapped in sushi or the crispy seaweed you can sometimes get from a chinese takeaway. They use it quite a lot in Japanese cooking.