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Share your family Christmas recipes

Hi all
Do you have a family favourite recipe to share with us that you make over the festive season, could be anything from stuffing, gravy cake and so on
ere is my favourite Festive biscuit recipe I make these with my son and we cut them out into Christmas shapes, the idea is to put them on the tree but they never maker it there always get eaten first
Ingredients
225 g self raising flour
1 orange zested
Half teaspoon ground mixed spice
115g Golden castor sugar
115g Unsalted butter
1 medium egg beaten
For the icing
400g icing sugar
1 teaspoon food colouring
Silber earls
Chocolate starts
Coloured ready rtoll icing
Method
Preheat oven Gas 4 or 180 c
Grease 2 baking sheets
Add flour, orange zest, mixed spice and butter together and rub together with finger tips till resembles crumbs
Add egg and mix into stiff dough, bring it together with your hands into a disc then wrap in cling film and chill for at least 20 mins
Roll dough out on lightly floured surface to about 5mm, then use cutters to cut out shapes
Transgfer to baking sheet and chill for 10 mins
Bake for 10-12 mins until pale golden brown , transfer to wire rack
They can be eaten plain ort dusted with sugar or decorated and iced
Now over to you to share Im looking for a nice stuffing recipe
Do you have a family favourite recipe to share with us that you make over the festive season, could be anything from stuffing, gravy cake and so on
ere is my favourite Festive biscuit recipe I make these with my son and we cut them out into Christmas shapes, the idea is to put them on the tree but they never maker it there always get eaten first
Ingredients
225 g self raising flour
1 orange zested
Half teaspoon ground mixed spice
115g Golden castor sugar
115g Unsalted butter
1 medium egg beaten
For the icing
400g icing sugar
1 teaspoon food colouring
Silber earls
Chocolate starts
Coloured ready rtoll icing
Method
Preheat oven Gas 4 or 180 c
Grease 2 baking sheets
Add flour, orange zest, mixed spice and butter together and rub together with finger tips till resembles crumbs
Add egg and mix into stiff dough, bring it together with your hands into a disc then wrap in cling film and chill for at least 20 mins
Roll dough out on lightly floured surface to about 5mm, then use cutters to cut out shapes
Transgfer to baking sheet and chill for 10 mins
Bake for 10-12 mins until pale golden brown , transfer to wire rack
They can be eaten plain ort dusted with sugar or decorated and iced
Now over to you to share Im looking for a nice stuffing recipe
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Replies
Ingredients (enough for a medium-ish loaf tin)
Method
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This makes about 8 to 10 glasses.
Ingredients
Method
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3 parts whisky
3 parts gin
3 parts vodka
1 part white spirit
Mix together and drink
Repeat if doesn’t work after 15 mins
Only joking of course but as you can see I am nervous about Christmas
All that said I do like Christmas.