What's for tea tonight!

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Comments

  • wendy41
    wendy41 Community member Posts: 227 Empowering
    66Mustang said:
    Thanks @janer1967 and @Teddybear12 for the tips.

    I will have to try keeping a food diary, and have a bit of experiment, like the doctor said it's trial and error.

    I have found too many nuts affect my stomach really badly so I stay away from those now. I don't know if that's a common food to affect stomachs or not.
    I'm so glad I found your post - I've recently eaten nuts and found that it's like a knot in my stomach. Glad to hear your experience. 
  • bg844
    bg844 Community member Posts: 3,883 Championing
    Italian night for me. Home made pizzas and pasta.
  • Alex_Alumni
    Alex_Alumni Scope alumni Posts: 7,538 Championing
    edited September 2022
    Not sure about tonight, but last night we tried making a Shakshuka, meaning "mixture", something we'd never tried before and it was delicious! It's a dish that comes from North Africa.

    Very easy to make too, onions, potatoes, peppers, tomatoes, spices, garlic, eggs and cheese all in one pan :)
  • Teigr
    Teigr Community member Posts: 4,396 Championing
    I'm making pizzas.
  • Alex_Alumni
    Alex_Alumni Scope alumni Posts: 7,538 Championing
    edited September 2022
    Do you have a favourite pizza topping @Teigr?
  • Teigr
    Teigr Community member Posts: 4,396 Championing
    I like peppers and mushrooms.

    Mind,I'd put peppers on ice cream if I had my way.
  • Alex_Alumni
    Alex_Alumni Scope alumni Posts: 7,538 Championing
    Haha you must really love peppers then  :D  
  • Teigr
    Teigr Community member Posts: 4,396 Championing
    I do,we get through a ridiculous amount of them in our house.
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,032 Championing
    Just going to do a sausage sandwhich later
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    Kfc

  • bg844
    bg844 Community member Posts: 3,883 Championing
    Roast Chicken dinner.
  • L_Volunteer
    L_Volunteer Community Volunteer Adviser, Scope Member Posts: 7,924 Championing
    I think pizza but not completely sure! All your teas sound really yummy though, especially the roasts  :)
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,032 Championing
    Fish n chips 
  • Teigr
    Teigr Community member Posts: 4,396 Championing
    I'm doing a roast dinner today,first one for three months.
  • Crazylapras15
    Crazylapras15 Community member Posts: 19 Connected
    I'm having stuffed chicken and veg
  • bg844
    bg844 Community member Posts: 3,883 Championing
    Smoked haddock.
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    Going to make big batch of chilli in slow cooker and freeze some 

    Its going to be batch Cook week this week doing a veg curry and sausage casserole as well 
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    66Mustang said:
    Thanks @janer1967 and @Teddybear12 for the tips.

    I will have to try keeping a food diary, and have a bit of experiment, like the doctor said it's trial and error.

    I have found too many nuts affect my stomach really badly so I stay away from those now. I don't know if that's a common food to affect stomachs or not.
    The word "to many" helps Mustang ha ha woooo i hope you don't have problems with your cheese - that would be gutting ha ha xx
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    Teigr said:
    I like peppers and mushrooms.

    Mind,I'd put peppers on ice cream if I had my way.
    Their very good for you Teigr, i am fine with them cooked but they can play my stumock up if i eat them raw
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    Alex_Scope said:
    Not sure about tonight, but last night we tried making a Shakshuka, meaning "mixture", something we'd never tried before and it was delicious! It's a dish that comes from North Africa.

    Very easy to make too, onions, potatoes, peppers, tomatoes, spices, garlic, eggs and cheese all in one pan :)
    what spices do you use for that Alex i'd like to give that one a go x

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