What's for tea tonight!

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Comments

  • Sandy_123
    Sandy_123 Scope Member Posts: 57,032 Championing
    Wow @janer you will be busy in the kitchen with your chefs hat. 
    No cooking for me left over lasagne 
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    @Sandy_123 all done soup made bread made crumble made ready for baking all with the help of my sous chef lol 😂 
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    @Ada of course tho would take you longer to get here than make your salad and we might have eaten it all by time you get here 

    Pity your not mu neighbour I could bring you round your dinner 
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,032 Championing
    Bet its lovely @janer1967
    We changed our minds for tea ended up putting chilly and salt seasoned chicken in oven with home made wedges. Had lasagne for lunch still some left.
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    We ended up with egg and chips about 7 last night, not sure yet for tonight - but i will deff have my glass or two of wine x
  • bg844
    bg844 Community member Posts: 3,883 Championing
    Fish & Chips.
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    Left overs today as @ada didn't show up for her portion last night 

    Good job no cooking with how I feel today 
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    janer1967 said:
    Left overs today as @ada didn't show up for her portion last night 

    Good job no cooking with how I feel today 
    you okay Janer xxx
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    spicey chicken wraps for us tonight and ofcourse it's FRIDAYYYYYYYYYYY so a cheaky glass or two of wine. 
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,032 Championing
    I had a vegan halved moon pasty from morrisons and egg custard
  • bg844
    bg844 Community member Posts: 3,883 Championing
    Takeaway Indian.
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,032 Championing
    Salmon steak herby potatoes and veg
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    Scampi chips and peas 
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    Think were having a chippy tonight x
  • easy
    easy Scope Member Posts: 681 Empowering
    Cheese Burger - Homemade.
  • Biblioklept
    Biblioklept Community member Posts: 5,343 Championing
    SueHeath said:
    Hi @Biblioklept did you have a go at making your veg curry darling x
    Sorry I never saw this @SueHeath! I miss my notifications!!!

    I gave it a try. It wasn't successful :D Everything took me much longer than the timings said and I realised too late that I couldn't finish one step before looking at the next because most of them say "meanwhile..." but I couldn't keep all the steps in my head. 

    I'm glad I tried it though as I was getting worried I wouldn't even try. And even though it didn't work well practicing my cooking skills can only be a good thing and will mean I speed up!! I did enjoy the naan bread that came with it 

    But!!! I did cook a pasta dish the next day and it worked well <3. The recipe said to press or grate the garlic but I didn't know how as it's so small so I just chopped it up little and I think that was a mistake but it was a pretty nice meal.

    Honestly if you knew how rarely I try anything new or how limited my cooking skills are (normally if I have pasta it's either plain without anything or a jar of sauce thrown over the top) you'd be impressed! Lol
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    Well done @Biblioklept i'm glad you gave it a go darling, i will say, with out the tools, garlic can be a tricky thing to prepare, if your not used to it. If cooking is something you want to learn, then keep experimenting.
    I'm glad your pasta dish turned out. x
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    Cooking Roast Leg of Lamb and all the trimmings today,
    only because eldest son and his wife are coming for Tea, 
  • Biblioklept
    Biblioklept Community member Posts: 5,343 Championing
    SueHeath said:
    Well done @Biblioklept i'm glad you gave it a go darling, i will say, with out the tools, garlic can be a tricky thing to prepare, if your not used to it. If cooking is something you want to learn, then keep experimenting.
    I'm glad your pasta dish turned out. x
    I'm sure I won't use it but I ordered a garlic press which looks easy enough. Saves the knives and sharp things and means if I try again I can use that! 

    I did get a bit stressed over the amounts like "3 cloves of garlic" when each clove was soooo different in size. 3 small ones would barely be the same as one big one and so on. But I know that's probably me over thinking it!

  • Biblioklept
    Biblioklept Community member Posts: 5,343 Championing
    SueHeath said:
    Cooking Roast Leg of Lamb and all the trimmings today,
    only because eldest son and his wife are coming for Tea, 
    Sounds delicious!! How lovely you're seeing your son and his wife too <3

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