What's for tea tonight!

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  • RainbowNim
    RainbowNim Community member Posts: 2 Listener
    we are having Chinese takeaway… it’s been an expensive week
  • Sandy_123
    Sandy_123 Scope Member Posts: 56,968 Championing
    Chefs hat on making beef and spinache curry with chapatis
  • Rosie_Scope
    Rosie_Scope Posts: 3,916 Online Community Coordinator
    I found some aubergine stew in the freezer so I'll be tucking in to that tonight with some rice :)
  • Sandy_123
    Sandy_123 Scope Member Posts: 56,968 Championing
    Love aubergine @Rosie_Scope I've got 1 in fridge to make babaganoosh
  • Rosie_Scope
    Rosie_Scope Posts: 3,916 Online Community Coordinator
    Ooh sounds tasty @Sandy_123 what do you normally eat with it?
  • Sandy_123
    Sandy_123 Scope Member Posts: 56,968 Championing
    Its like a dip so falafel is good to have with it on a wrap 
  • Albus_Scope
    Albus_Scope Posts: 7,182 Online Community Coordinator
    I've just been informed it's Sichuan style crispy chicken for dinner. So I'm very excited now. :) 
  • Sandy_123
    Sandy_123 Scope Member Posts: 56,968 Championing
    Oh that's sounds nice @Albus_Scope Chinese I think it is  tasty  
  • Albus_Scope
    Albus_Scope Posts: 7,182 Online Community Coordinator
    Sandy_123 said:
    Oh that's sounds nice @Albus_Scope Chinese I think it is  tasty  

    It's my favorite! If you've not used Sichuan peppercorns before, go very gentle with them, they have an unusual heat to them, it creeps up on you, but are so delicious. 


  • Sandy_123
    Sandy_123 Scope Member Posts: 56,968 Championing
    I don't really cook Chinese maybe once a year I do lots of Italian, Indian, Mexican, Arab anc Turkish foods english every now n then. But that dish your having sounds fab
  • Albus_Scope
    Albus_Scope Posts: 7,182 Online Community Coordinator
    I can see us swapping recipes in time @Sandy_123 haha. 
  • Sandy_123
    Sandy_123 Scope Member Posts: 56,968 Championing
    Ya know lol
  • bg844
    bg844 Community member Posts: 3,883 Championing
    Spaghetti Bolognaise.
  • C_J
    C_J Community member Posts: 715 Empowering
    Steak and kidney pie beans and crinkle chips for tea tonight.
  • C_J
    C_J Community member Posts: 715 Empowering
    Just had sausages mashed potatoes and beans for tea.
  • bg844
    bg844 Community member Posts: 3,883 Championing
    Cornish Pasties with chips.
  • Sandy_123
    Sandy_123 Scope Member Posts: 56,968 Championing
    Couldn't be bothered to cook tonight so put chips n fish fingers in the oven. Bit of tartar sauce and side salad 
  • bg844
    bg844 Community member Posts: 3,883 Championing
    Homemade Chicken & Vegetable soup with some nice crusty bread.
  • Jimm_Scope
    Jimm_Scope Posts: 4,532 Online Community Specialist
    Last night had a quick peri-peri chicken over rice. Tonight is thai-style stir fried tofu over ginger rice
  • Sandy_123
    Sandy_123 Scope Member Posts: 56,968 Championing
    Beef burger and 🍟 

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