What's for tea tonight!

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Comments

  • Geegeenumber1
    Geegeenumber1 Community member Posts: 1,067 Empowering
    I just Pan fry it with butter spray to save Cal's lemon and herbs ready in minutes. I love meat but high in cals

    How are you doing today
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    I often steam it in my steamer or bake it in paper with some peppers and onions and cherry tomatoes and  bit of butter and lemon and herbs 

    I'm doing OK today same as any other day lol 
  • Ross_Alumni
    Ross_Alumni Scope alumni Posts: 7,611 Championing
    Jacket potatoes with chicken kievvs for us tonight.
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,181 Championing
    I really fancy jacket potatoes not had them for a long time. Maybe tomorrow enjoy @Ross_Scope
  • Geegeenumber1
    Geegeenumber1 Community member Posts: 1,067 Empowering
    @janer1967
    And you say you don't know what to do with fish sounds lovely

    @Ross_Scope sounds lovely I'm craving something processed and unhealthy but my weight loss is too important
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,181 Championing
    Chicken breast fillets nandoes marinade, grilled and served on a burger bun with salad, home made chips
  • berry123
    berry123 Community member Posts: 264 Empowering
    @sandy123 home made chips are the best 
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,181 Championing
    edited April 2021
    @berry123 yeah they are i have to agree, I might make them super brown  like my dad used to 
  • berry123
    berry123 Community member Posts: 264 Empowering
    @sandy_123 my child hood memories we use to.come home for lunch time my mum twice a week make home made chips nice and brown and crispy but they don't taste the way my mum use to make them. Mum cooking are the best as they say 
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,181 Championing
    @berry123 I think its because they used animal fats, where as I use vegetable oil and wouldn't buy animal fats to cook with, thats the difference in taste.
    If your around same age as me, moms did lots of cooking from scratch, we didn't have a fridge or freezer until later on, when processed foods hit the market.

  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    Bangers and mash with roast onions and gravy on tonight's menu 
  • Geegeenumber1
    Geegeenumber1 Community member Posts: 1,067 Empowering
    ive got pork belly with cauliflower mash and veg and gravy with a Yorkshire pud
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    @Geegeenumber1 mmm that sounds nice reminded me I not had pork belly for a while 

    I coat it in mix of breadcrumbs and stuffing mix and bake on bed of onions 
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,181 Championing
    All sounding nice 
  • Geegeenumber1
    Geegeenumber1 Community member Posts: 1,067 Empowering
    Yeah @janer1967 love me some belly pork have to be careful as lots of calories but I've counted mine for the day to fit my diet 
  • Lisatho11987777
    Lisatho11987777 Scope Member Posts: 5,874 Championing
    I have got a pasty 
  • Geegeenumber1
    Geegeenumber1 Community member Posts: 1,067 Empowering
    cheat day from diet today so having roast pork all the trimmings chocolate and wine ha ha rhubarb and custard for dessert
  • MarkM88
    MarkM88 Community member Posts: 3,121 Connected
    I’m going all out and making a roast dinner tonight. 
  • Caz_Alumni
    Caz_Alumni Scope alumni Posts: 621 Empowering
    Definitely! And with all the trimmings.

    After the week that you've had, you deserve it @MarkN88. Enjoy! :smiley:
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    @MarkN88 good for you well deserved 

    I'm doing roast chicken with new potatoes and salad 

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