whats everyone having for breakfast and lunch?

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Comments

  • Sandy_123
    Sandy_123 Scope Member Posts: 61,383 Championing

    Mushrooms and cherry tomatoes on toast

  • Bluebell21
    Bluebell21 Online Community Member, Scope Member Posts: 8,310 Championing

    Porridge & berries for breakfast.

  • Sandy_123
    Sandy_123 Scope Member Posts: 61,383 Championing

    Left over soup for lunch

  • Bluebell21
    Bluebell21 Online Community Member, Scope Member Posts: 8,310 Championing

    Soup & roll for lunch.

  • Bluebell21
    Bluebell21 Online Community Member, Scope Member Posts: 8,310 Championing

    Scrambled egg on toast

  • Amberpearl
    Amberpearl Online Community Member Posts: 1,824 Championing

    Had a yogurt

  • Sandy_123
    Sandy_123 Scope Member Posts: 61,383 Championing

    Cereal and toast

  • Sandy_123
    Sandy_123 Scope Member Posts: 61,383 Championing

    Skipped lunch

  • Amberpearl
    Amberpearl Online Community Member Posts: 1,824 Championing

    Had a soup

  • Bluebell21
    Bluebell21 Online Community Member, Scope Member Posts: 8,310 Championing

    Baked potato with beans & cheese for lunch.

  • Sandy_123
    Sandy_123 Scope Member Posts: 61,383 Championing

    Porridge with berries

  • Amberpearl
    Amberpearl Online Community Member Posts: 1,824 Championing

    Weetabix

  • Bluebell21
    Bluebell21 Online Community Member, Scope Member Posts: 8,310 Championing

    Porridge & berries.

  • Bluebell21
    Bluebell21 Online Community Member, Scope Member Posts: 8,310 Championing

    Soup & roll for lunch.

  • Sandy_123
    Sandy_123 Scope Member Posts: 61,383 Championing

    Skipped lunch

  • Fizzypink
    Fizzypink Scope Member Posts: 9 Connected

    I started Slimming World online again this week so any Ideas would be great

  • just4once
    just4once Scope Member Posts: 97 Contributor

    hello today I had a fried egg sandwich for breakfast then I had some fruit for lunch tonight I cooked some orzo in chicken stock quick and inexpensive i sliced some mushrooms and sautéed them and added some left over elmlea single a teaspoon of garlic simmered for about five minutes then combined everything together it was delicious and that’s what I will have for lunch tomorrow too

  • Bluebell21
    Bluebell21 Online Community Member, Scope Member Posts: 8,310 Championing

    Sounds lovely @just4once

  • Amberpearl
    Amberpearl Online Community Member Posts: 1,824 Championing

    Cereal n fruit

  • Bluebell21
    Bluebell21 Online Community Member, Scope Member Posts: 8,310 Championing

    Tea & toast

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