What's for tea tonight!

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Comments

  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    What will you be doing on your placement ? As long as its not a food critic should take your mind off food 
  • Geegeenumber1
    Geegeenumber1 Community member Posts: 1,067 Empowering
    beecause of the nature of the work I cant really share but its to support my masters degree - to get hands on experience 
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,050 Championing
    janer1967 said:
    Looks like I'm hosting a dinner party tonight 

    I usually pan fry the steak in butter and keep basting it like it medium rare then rest it for about 5 min 


    Steak Well done for me, dinner party sounds fab tho

  • Geegeenumber1
    Geegeenumber1 Community member Posts: 1,067 Empowering
    I had a slice of pizza hut supreme and a chicken wing, piece of breaded chicken and a cheesy triangle. The pizza was horrible dried up with mp sauce on base rNg up and got my money back. And two beers the booze has woken me up super Early l as always 
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    Cooked a small gammon joint last night - so we are having gammon egg and wedges tonight 
  • Geegeenumber1
    Geegeenumber1 Community member Posts: 1,067 Empowering
    was meant to be going pub after another hospital visit but going tmrw now so am going to make a lamb passanda and freeze some for mum 
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    Spaghetti carbonara 
  • Biblioklept
    Biblioklept Community member Posts: 5,343 Championing
    Pizza chips and salad
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,050 Championing
    Had fish n chips for lunch so salmon sandwhich for tea.
  • Ross_Alumni
    Ross_Alumni Scope alumni Posts: 7,611 Championing
    Sweet potato fries with veg and southern fried chicken
  • L_Volunteer
    L_Volunteer Community Volunteer Adviser, Scope Member Posts: 7,924 Championing
    Fish, cheese pasta, sweetcorn and peas  :)
  • Sandy_123
    Sandy_123 Scope Member Posts: 57,050 Championing
    Salmon and leek Wellington with cheese sauce 
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    Very nice sandy 

    I'm making a vegetable gratin cauliflower brocoli leeks potato and bacon lardons in cheese sauce with crumble topping 
  • Geegeenumber1
    Geegeenumber1 Community member Posts: 1,067 Empowering
    im cooking two meals tonight - seabass fillet with new potato and green beans with me with some lemon and herbs 

    then im gonna make a lamb rosemary and mint stew with dumplings in the slow cooker (*not used it yet ) for tomorrow when mum comes round, hopefully will taste even nicer tomorrow. not sure whether to leave the dumplings til tmrw as like them a bit crunchy when i make the mash 
  • SueHeath
    SueHeath Community member Posts: 12,388 Championing
    cod in batter, parsley mash and peas for us tonight x
  • Geegeenumber1
    Geegeenumber1 Community member Posts: 1,067 Empowering
    seabass new potatoes with heby butter and spinach and kale and some stella!! worked hard and gonna enjoy it  might have some rasberry ripple icecream and swiss roll after, yeah right 
  • bg844
    bg844 Community member Posts: 3,883 Championing
    BBQ ribs tonight, I am hungry but saving myself from eating at the minute so I'm not full.
  • Geegeenumber1
    Geegeenumber1 Community member Posts: 1,067 Empowering
    heating up the minted lamb stew and dumplings for mum whos coming over with creamy mash 
  • janer1967
    janer1967 Community member Posts: 21,922 Championing
    Going to have fried bread eggs mushrooms and tomatoes 
  • Geegeenumber1
    Geegeenumber1 Community member Posts: 1,067 Empowering
    hmmmm fried bread might make some in the mornin love mine with beans got my new df fryer to try, sounds v tasty with erggs and toms

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