What's for tea tonight!

1…115116118120121…380

Comments

  • Lisa82
    Lisa82 Scope Member Posts: 197 Empowering
    edited February 2022
    I've had pasta in cheese sauce with mushrooms and tinned sardines @Libby_Scope  
  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    Baked potato and cauliflower cheese for me tonight 
  • SueHeath
    SueHeath Online Community Member Posts: 12,388 Championing
    mmmm now i would eat that @janer1967 but hubby is a boring eater ha ha
    Got sausage, mash and cabbage to-night, made a beef stew ready for to-morrows evening meal 
  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    @SueHeath nothing wrong with bangers and mash especially with some roasted onion gravy yummy 
  • SueHeath
    SueHeath Online Community Member Posts: 12,388 Championing
    now you talking - mmmm i might suffer the cause and go for onion gravy x
  • 66Mustang
    66Mustang Online Community Member Posts: 14,991 Championing
    Cheese on toast I think :yum:
  • 66Mustang
    66Mustang Online Community Member Posts: 14,991 Championing
    @Libby_Scope sometimes but I quite like it plain these days, or with BBQ sauce :D 
  • 66Mustang
    66Mustang Online Community Member Posts: 14,991 Championing
    Haha :D 
  • Sandy_123
    Sandy_123 Scope Member Posts: 62,815 Championing
    Well I'm going to have a all day breakfast with toasted muffins
  • SueHeath
    SueHeath Online Community Member Posts: 12,388 Championing
    66Mustang said:
    Cheese on toast I think :yum:mmmmmmmm i would deff do that and i like my cheese slightly burnt 

  • Sandy_123
    Sandy_123 Scope Member Posts: 62,815 Championing
    I'm cooking a chicken and mushroom pie not sure if to have chips or mash with yet
  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    Cornish pasty chips and peas 
  • SueHeath
    SueHeath Online Community Member Posts: 12,388 Championing
    see what you fancy with it @Sandy_123 either sounds nice - we have beef stew and dumplings to night 
  • bg844
    bg844 Online Community Member Posts: 3,883 Championing
    Beef Cobbler and Dumplings too
  • Sandy_123
    Sandy_123 Scope Member Posts: 62,815 Championing
    Love salmon steaks @Libby_Scope, I love to cook a whole salmon too if family over , stuffed with lemons butter and black pepper and salt,  herbs.

    I had the pie on its own as it has veg and meat in.
  • Ross_Alumni
    Ross_Alumni Scope alumni Posts: 7,611 Championing
    Having roast potatoes, veg and veggie sausage rolls
  • GeoffN
    GeoffN Online Community Member Posts: 178 Contributor
    Hello everyone, Brummie Geoff here again. For me I have Plaice fillets and Wedges. Tomato Soup and bread as a starter, and one of my favourite Puddings. Shall I go for Swiss Roll and Custard or Sticky Toffee Pudding ? That's the dilemma.
  • nannymaroon
    nannymaroon Online Community Member Posts: 562 Empowering
    Veggie  sausage sarnies.
  • SueHeath
    SueHeath Online Community Member Posts: 12,388 Championing
    Morning @GeoffN STICKY TOFFEE PUDDING mmmmmmmmmm you got me thinking of this and i haven't had breakfast yet ha ha 
  • janer1967
    janer1967 Online Community Member Posts: 21,922 Championing
    I'm being experimental today going to make my own ratatouille and make some coated chicken and roast potatoes 

    No recipe just go with it lol fingers crossed its not a disaster 

Categories